Considered one of New Zealand's most formidable chefs, Michael Coughlin has over 30 years experience in the kitchen.

Starting his career in the New Zealand Army at sixteen, Michael quickly gained a passion for the culinary arts and has worked across Otago winning great acclaim for his iconic Dunedin Restaurant - Bell Pepper Blues.

Within his career Michael has always strived to remain true to his own style of cooking and aims to promote local produce when sculpting each dish.

Unlike many other Celebrity Chefs, most of the time you will still find Michael firmly in his favourite place - the kitchen here at Pier 24 between his regular cooking demonstrations, radio and television appearances.

Find out more about Michael & to watch video's - click here

Try out some of Michael's recipes - click here